Lefkos Megapanos

The big Λ on the label — the Greek letter Lambda — stands for ΛΕΥΚΟ (“Lefkό”) meaning White. Introducing new winemaking technology and knowhow to a country with a vast treasure of grape varieties and an enormous diversity of soils and climates is bound to yield minor miracles. Proof of this lies in the multitude of quality Greek wines that have been emerging from such efforts. Megapanos White is one.

TECHNICAL PROPERTIES

Separate vinification in white of the component grape varieties with partial prefermentation cryo-extraction. Next, alcoholic fermentation occurs in stainless steel tanks at a low temperature (18-200C) in order to bring out the maximum intensity of each variety’s aroma. The blend is created during the ageing phase.

Organoleptic Characteristics

Bracing acidity, intense freshness, vivid aromatic potential and a brilliant transparency of colouration with blond and green highlights are the outstanding characteristics of Megapanos White.

Food

Ideally pairs with chicken, turkey and lean and moist fish such as red snapper, sea bream and sea bass. Also complements starters and cheeses as well as salads and fruit.

Presentation

Bottle - 750ml bordelais style Closure Case – cardboard carton of 12 bottles

Ageing

Not recommended for this wine. The wine is best consumed within a year of its production.

• Alcohol Degree: 12% vol
• Acidity: 5,8 g/l in tartaric acid
• Grape Varieties: 50% Savatiano, 50% Sauvignon blanc