Erythros Megapanos

The big E on the label — the Greek letter Epsilon— stands for ΕΡΥΘΡΟ (“Erythrό”) meaning Red. With this creative blend of Aghiorgitiko and Merlot, the A. Megapanos Winery inaugurates a new line of wines with a typically New World character. Emancipated from any strict geographical or traditional identity, these simple, everyday wines — products of sophisticated winemaking techniques —aspire to offer a straightforward pleasure to a wide public at affordable prices.

TECHNICAL PROPERTIES

The winemaking process involves classic vinification in red of the discrete grape varieties. Alcoholic fermentation occurs in stainless steel tanks at temperatures of 22-270C and is followed by malolactic conversion which adds a characteristic velvety texture. The blend components are an Aghiorgitiko from the Nemea region aged for one year in oak barrels and a fresh Merlot from a model vineyard in the environs of Spata.

Organoleptic Characteristics

Dark ruby in colour, with a richly aromatic and savoury character. Chocolate and sweet cherry impressions predominate in its aroma. Its flavour combines the strong tannins of the Merlot with the milder disposition of the Aghiorgitiko to yield a complex texture and subtle aftertaste with notes of vanilla and cinnamon.

Food

Perfectly complements dishes featuring chicken or pork, preferably grilled. Also pairs nicely with cheese and cold cuts as well as legume soups. Serve at 16-18˚ C.

Presentation

Bottle - 750ml bordelais style Closure - Plastic stopper Case – cardboard carton of 12 or 6 bottles

Ageing

Recommended up to 2 years.

• Alcohol Degree: 12% vol.
• Acidity: 5,0 g/l in tartaric acid.
• Grape Varieties: 50% Aghiorgitiko, 50% Merlot