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The Xinomavro wine has a very interesting colour. It is somewhere between red and rose (more like a light red) and is strongly characterised by the aromas of sun-dried tomato, green pepper and crushed olive. It possesses a pleasant acidity on the pallet whilst remaining well balanced Presentation
A superb rose wine produced from a most distinct red grape variety “Xinomavro”, from the VQPRD region of Amynteo, the only Appellation region in Greece allowed to produce rose wine. Our grapes are picked with great care and are vinified using the most up-to-date technological methods. This wine has a brilliant crystal clear colour, a rich and refined aroma and a pleasantly refreshing taste on the palate.
Winemaking methods: The grapes are destemmed and are directed to stainless steel tanks where they remain for approximately 12 to 18 hours (depending on the vintage) so as to ensure the extraction of just the right colour from the skin of the grapes to the must. The must is then directed to another tank where the vinification procedure takes place in the same way as for Moschofilero.
The Xinomavro wine has a very interesting colour. It is somewhere between red and rose (more like a light red) and is strongly characterized by the aromas of sun-dried tomato, green pepper and crushed olive. It possesses a pleasant acidity on the pallet whilst remaining well balanced.
Xinomavro is best enjoyed with desserts, stewed fruit and fruit salads. Also very pleasant on its own as an aperitif. Best served at 8-10°C
Bottle: 750ml clear Bordelais style Closure: Plastic stopper in blue colour to match the capsule. The plastic stoppers can be used safely instead of natural corks and ensure the freshness of wines that do not require ageing.
Can be satisfactorily aged for a period of two years.