Agiorgitiko Megapanos

Organoleptic Characteristics Deep red colour with aromas of black cherry and plum together with the discreet presence of cinnamon aromas that have been acquired from aging in barrels of Greek oak, which at the same time

Megapanos Amynteo

Organoleptic Characteristics The Xinomavro wine has a very interesting colour. It is somewhere between red and rose (more like a light red) and is strongly characterised by the aromas of sun-dried tomato, green pepper

The Old Cellar Red

Organoleptic Characteristics Deep ruby colour, aromas of sour cherry, plum, blackberry and the discreet presence of cinnamon acquired from the barrels of Greek oak. It possesses a particularly rich body with rounded

Erythros Megapanos

Organoleptic Characteristics Dark ruby in colour, with a richly aromatic and savoury character. Chocolate and sweet cherry impressions predominate in its aroma. Its flavour combines the strong tannins of the Merlot with

Megapanos Savvatiano

Organoleptic Characteristics White, clear colour with green highlights that conveys a sense of youthfulness and freshness. Aromas of flowers and ripe fruit such as honeydew melon and pear are complemented by a pleasant

Lefkos Megapanos

Organoleptic Characteristics Bracing acidity, intense freshness, vivid aromatic potential and a brilliant transparency of colouration with blond and green highlights are the outstanding characteristics of Megapanos

Megapanos Mantinia

Organoleptic Characteristics A bright, clear colour with yellow-green highlights, with aromas of roses, lemon blossom, and apples and pears. The high acidity provides a good balance with the body of this wine. These are

The Old Cellar White

Organoleptic Characteristics This wine is particularly noted for its intense fruity and deep bouquet as well the oak character from the barrels. It has a slightly golden reflection, with a rich taste and a full bodied,